Rome apples are best suited for cooked applications such as baking, frying, and roasting. Their dense flesh holds up well when baked making them perfect for use in pies, cakes, bread, and cookies. Their flavor is also enhanced when cooked, becoming sweeter and exceptionally rich.
Is there another name for Rome apples?
The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century.
What kind of fruit is a Rome Beauty?
Red apple Rome beauty is a round, deep red apple. Its skin can sometimes have small white dots on it. It has a mild flavor with cream-colored flesh and a crisp texture.
Are Rome apples good for eating?
Rome Beauty is a popular American good cooking apple, which retains its shape when cooked. It can also be eaten fresh, but the flavor is nothing special - this is an apple for cooking with.
What is the best eating apple in the world?
Honeycrisp. If there was ever a perfect apple for snacking, this might be it. It's fragrant, sweet and tart. Plus, its shatteringly crisp texture works well when used as a topping on open-faced sandwiches.
Are red Rome apples self pollinating?
It is self-pollinating, but other similar blooming varieties nearby will increase fruit production. Potential pollinators would be Fuji, Braeburn, or a crabapple.